Charleston & the Lowcountry
Belle of
the Bubbly
A walking champagne bar. She arrives with ninety filled flutes on her skirt and works the room — so your guests have a drink in hand before they ever find the bar.
Charleston & the Lowcountry
A walking champagne bar. She arrives with ninety filled flutes on her skirt and works the room — so your guests have a drink in hand before they ever find the bar.
What it is
The champagne skirt is a hand-built hoop dress that carries filled glasses on three concentric tiers — ninety at a time, at the perfect height to lift and go.
Instead of a line at the bar during cocktail hour, your hostess moves through the crowd. Guests get served the moment they walk in, the photos are unforgettable, and your bar staff stays free for everything else.
You pick the pour and supply it — which means no vendor markup on the bottles, and whatever you've chosen is what your guests get. The skirt, the hostess, and the setup are ours, and we can bring all ninety flutes too.
Where she works
Booking
From $400 · quoted per event
That's the one-hour package, all in. From there the number moves with the hours you need, your guest count, and how far the event is from downtown Charleston. Most bookings look like one of these.
From $400
One hour, front-loaded on arrivals or cocktail hour. The most-booked option — it covers the window where the room fills up.
Two hours & up
Arrivals through the start of dinner or the toast, with refills throughout. Quoted by hours and guest count.
Glassware +$200
We bring all ninety flutes so you don't have to source them.
Quoted to the event
Multi-hour, multi-room, a styled look for your theme, branded glassware, or passed bites arranged with your caterer. Tell us the plan.
The process
Date, venue, guest count, and the window you want covered. Takes a minute.
A flat price back within 24 hours — no hourly surprises, travel included in the number.
A deposit holds your date. We coordinate arrival time and glassware with you or your planner.
On site early, poured and set before doors. You do nothing but enjoy the reaction.
The look
Questions
You do — and that works in your favor. Most venues require alcohol to come through them or their licensed bar service anyway, and it means you're not paying a vendor markup on bottles. You choose exactly what's poured, whether that's a house prosecco or something worth talking about. We bring the skirt and the hostess, and we'll coordinate timing and refills directly with your caterer or bar staff.
Ninety filled flutes across three tiers — enough to serve most cocktail hours without a single trip back. Refills are staged nearby for longer windows.
Only if you want to. Your venue or caterer may already have them — but if tracking down ninety matching flutes sounds like a headache, we'll bring the full set for $200. Most clients take us up on it.
Yes — tell us the dress code and the palette. She'll dress to match the event, whether that's black tie, garden party, cocktail, or a color that works with your wedding party. If you've got a specific theme in mind, mention it when you inquire and we'll work out what we can do.
Charleston and the Lowcountry are home — Mount Pleasant, Daniel Island, Sullivan's Island, Isle of Palms, Kiawah, Seabrook, Johns Island, Folly Beach, Summerville. Past that, we travel. Hilton Head, Beaufort, Savannah, Columbia, Myrtle Beach, and further afield for the right event. Travel simply factors into the quote — if your date is somewhere else, ask.
Bookings start at $400 for the one-hour package. From there the price moves with the hours you need, your guest count, and how far the venue is from downtown Charleston. Send your details and you'll have a flat, all-in number back within a day — no hourly surprises.
Yes — prosecco, mimosas, sparkling cider for dry events, or a signature cocktail. Anything that holds up in a flute.
This is where it gets fun. The rings hold anything that sits neatly on a small plate, so passed hors d'oeuvres, canapés, or desserts are all possible — arranged and prepped with your caterer, who handles the food itself. If you've got an idea for the entrance course or a dessert moment, pitch it when you inquire.
Saturdays in spring and fall go first in Charleston. Two to three months out is comfortable; last-minute dates are worth asking about.
Request a quote
Bookings start at $400. Fill this in and hit copy — it'll put your details on the clipboard, ready to paste into an email or a text. Or just message us directly, whatever's easier.
Or reach out straight away — 843‑259‑8325 · [email protected]